Just a little peek at what we had for dinner last night, and a recipe for you. Happy cooking!
1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow Bell Pepper
1 Tbsp Sugar
Salt, Pepper, and Basil to taste
Lightly drizzle olive oil in pan. Sprinkle oil with salt, pepper, and basil. Let warm. Add veggies and sugar. Saute for 8-10minutes. Serve chilled with toasted bread. Top with fresh mozzarella cheese.